A RECORD PROVEN TO ENHANCE THE TASTE OF GODIVA 72%

In collaboration with Professor Charles Spence and Dr Janice Wang of Oxford University’s Experimental Psychology Department, we created a track, scientifically proven to enhance the flavours of Godiva 72%.

 The track was built around the time taken for a single square to melt in the mouth.  We also printed it onto a playable chocolate record made out of said chocolate.